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Availability details
511206 · B&S 300 series digital refractometer model RFM340-M
Available quantity : 0
The stock indication is not contractual: this data is constantly changing and may vary depending on the quantities requested.
511206 · B&S 300 series digital refractometer model RFM340-M
• Touch screen (M model) or alphanumeric keypad (T model)
• High accuracy (±0.01°Brix)
• Very robust production model
• Easy-to-clean prism
• Intelligent temperature stability
• PIN code menu protection
Common features :
• Ladders :
Refractive index : 1.32 - 1.58
Sugar (Brix°) : 0 - 100
User-defined : 100
• User-specific scale library : 20+ pre-programmed scales including HFCS (3), wine (5), sugar (4), urine density (3), urea, sucrose density (3), FSII, NaCl, Butyro etc. Plus user-programmable scales via PC
• Type of cache : Polycetal
• Playback time : 4 seconds minimum
• Temperature control : 10°C below ambient temperature up to 70°C
• Temperature sensor accuracy : ± 0,05°C
• Temperature compensation :
Sucrose (Brix°) : 5 - 70 °C
AG fluids : 5 - 40 °C
User-defined : Simple coefficient (units/°C) or polynomial function
• Interfaces : 3 x USB (A), 1 x USB (B), Ethernet. RS232 via adapter
• High accuracy (±0.01°Brix)
• Very robust production model
• Easy-to-clean prism
• Intelligent temperature stability
• PIN code menu protection
Common features :
• Ladders :
Refractive index : 1.32 - 1.58
Sugar (Brix°) : 0 - 100
User-defined : 100
• User-specific scale library : 20+ pre-programmed scales including HFCS (3), wine (5), sugar (4), urine density (3), urea, sucrose density (3), FSII, NaCl, Butyro etc. Plus user-programmable scales via PC
• Type of cache : Polycetal
• Playback time : 4 seconds minimum
• Temperature control : 10°C below ambient temperature up to 70°C
• Temperature sensor accuracy : ± 0,05°C
• Temperature compensation :
Sucrose (Brix°) : 5 - 70 °C
AG fluids : 5 - 40 °C
User-defined : Simple coefficient (units/°C) or polynomial function
• Interfaces : 3 x USB (A), 1 x USB (B), Ethernet. RS232 via adapter
Suggested application(s)Physicochemical analysis of food
ModelRFM340-M
Additional descriptionScale
• Refractive index: 1,32 – 1.58
• Sugar (Brix°): 0 – 100
• User-defined: 100
• Refractive index: 1,32 – 1.58
• Sugar (Brix°): 0 – 100
• User-defined: 100
Precision• Refractive index: ± 0.00002 (1.32 – 1.38 RI) / ± 0.00004 (1.38 – 1.58 RI)
• Sugar (Brix°): ± 0.01 (0 – 30 °Brix) / ± 0.03 (30 – 100 °Brix)
• Sugar (Brix°): ± 0.01 (0 – 30 °Brix) / ± 0.03 (30 – 100 °Brix)
Resolution• Refractive index: 0,00001 / 0,000001
• Sugar (Brix°): 0.01/0.001
• Sugar (Brix°): 0.01/0.001
UNSPSC Code41115300
Variant(s)
The stock indication is not contractual: this data is constantly changing and may vary depending on the quantities requested.