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339344 · Tergitol agar + TTC in 90 mm ø plates
Available quantity : 0
The stock indication is not contractual: this data is constantly changing and may vary depending on the quantities requested.
339344 · Tergitol agar + TTC in 90 mm ø plates
Thinner commonly used for the preparation of food samples. Recommended for pre-enrichment and recovery of Salmonella from food before selective enrichment and isolation.
Sodium thiosulphate neutralises oxidising compounds (chlorine and hypochlorites, iodine, hydrogen peroxide, peracetic acid, etc.).
Lecithin and polysorbate (Tween® 80) neutralise quaternary ammoniums, fatty amines, amphoteric compounds, phenolic compounds and derivatives (orthophenol, phenylethanol, phenoxyethanol, triclosan), biguanides and similar compounds and alcohols.
L-histidine neutralizes aldehydes.
• Storage 2 - 25 °C
Sodium thiosulphate neutralises oxidising compounds (chlorine and hypochlorites, iodine, hydrogen peroxide, peracetic acid, etc.).
Lecithin and polysorbate (Tween® 80) neutralise quaternary ammoniums, fatty amines, amphoteric compounds, phenolic compounds and derivatives (orthophenol, phenylethanol, phenoxyethanol, triclosan), biguanides and similar compounds and alcohols.
L-histidine neutralizes aldehydes.
• Storage 2 - 25 °C
Suggested application(s)Microbial culture
Additional descriptionStorage temperature: 10 - 25 °C
Shelf life from manufacture: 6 months
Shelf life from manufacture: 6 months
diameter90 mm
UNSPSC Code41106200
Item subject to a restricted return policy.Click here for more information
Variant(s)
• Storage temperature: 2 - 25 °C
• SLED at time of manufacture: 6 months for Ø 55 mm cans (water analysis application)
• In box Ø 55 mm
The stock indication is not contractual: this data is constantly changing and may vary depending on the quantities requested.