For the investigation of total flora in food products.
• Storage 8 - 15 °C
• Incubation: 30 °C for 72 h
Additional information:
• Storage temperature between 10 and 25 °C
• Best before date : 6 months
Suggested application(s)Agri-food microbiological analyses, Microbial culture
Gross weight0,38 kg
Additional descriptionStorage temperature: from 10 to 25 °C
Shelf life at manufacture: 6 months
Dimensions60 mm precast box
UNSPSC Code41106200